Cappuccino Mix In A Jar Recipe

1. 1

   Have ready 2 (12-oz) clean canning jars.

2. 2

   Put the instant coffee into a blender or possibly food processor, and process to a fine pwdr.

3. 3

   If you do not have a food processor, put it into a large plastic bag, and crush with a rolling pin.

4. 4

   In a large bowl, combine creamer, chocolate mix, instant coffee, sugar, cinnamon, and nutmeg.

5. 5

   Stir together till well mixed.

6. 6

   Spoon into the jars.

7. 7

   * For Low Sugar, use 1/2 c. Splenda

8. 8

   Attach a note to each jar:Cappuccino

9. 9

   Mix 3 Tbsp.

10. 10

    pwdr with 6 fluid ounces warm water.

11. 11

    Note: It is a nice courtesy to attach a copy of the recipe also.

* Per serving · 4 servings · Values may vary.

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