How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Fondue?

You need 5 ingredients. The key ingredients include: 1 lb Gruyere cheese ( or ementhaler or a combination of both), 1 3/4 cup Dry white wine, 1/2 clove Garlic, 1/4 cup Gin ( or kirsch if you have it available), and more.

Is Homemade Fondue suitable as general?

Yes, Homemade Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Fondue Recipe

Name: Homemade Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Gruyere cheese ( or ementhaler or a combination of both); 1 3/4 cup Dry white wine; 1/2 clove Garlic; 1/4 cup Gin ( or kirsch if you have it available); 3 tsp Corn starch

Homemade Fondue – a delicious recipe with Gruyere cheese, white wine, clove Garlic, Gin, starch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb Gruyere cheese ( or ementhaler or a combination of both)
1 3/4 cup Dry white wine
1/2 clove Garlic
1/4 cup Gin ( or kirsch if you have it available)
3 tsp Corn starch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
General

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Homemade Fondue

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