Homemade Focaccia – a delicious recipe with water, active dry yeast, flour, olive oil, salt, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine warm water and yeast in a bowl and let sit until the yeast is dissolved, or about 5 minutes.
2
Add flour, 2 tablespoons of olive oil and salt. Mix by hand or on low speed for about 1 minute. Divide dough in half and roll each piece out to a 1/2-inch thick round. Transfer to well-oiled 8- or 9-inch round cake pans or square baking pans. Let rise, covered with oiled plastic wrap, for 1 1/2 hours.
3
Preheat the oven to 400 degrees F. Ten minutes before baking, press the dough with your fingertips to make indentations all over the dough. Drizzle with up to 1/2 cup olive oil. Top with cheese, herbs and sea salt.
4
Bake until golden brown, about 20 minutes. Remove from the pans to a rack. Serve warm or at room temperature, as is, or sliced open horizontally to use as a sandwich bread.
774
kcal
Calories
41
g
Fat
86
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups warm water, 1 package active dry yeast, 3 3/4 cups all purpose flour, 2 tablespoons olive oil, and more.
Yes, Homemade Focaccia falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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