Curried Mango - Trinidad

1. 1

   Cut mango lengthwise through the seed into 6 or eight pieces.

2. 2

   Discard inner part of seed. Wash and set aside.

3. 3

   Mix curry powder in 1/2 cup water to make a paste.

4. 4

   Heat oil in heavy pot, add curry paste and cook stirring constantly over low heat for a minute.

5. 5

   Add mangoes and stir to coat with curry.

6. 6

   Add remaining water, garlic, salt sugar and hot pepper.

7. 7

   Lower heat, cover and cook until mangoes are tender and liquid has evaporated, add more water if needed.

8. 8

   Taste mango and add more sugar if mangoes are too tart.

9. 9

   Sprinkle with anchar massala and stir well.

10. 10

    Remove from the heat.

11. 11

    Adjust salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.