How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Finger Lickin' Kabobs?

You need 8 ingredients. The key ingredients include: ½ cup ketchup, 1 teaspoon salt, 2 tablespoons cider vinegar, 2 tablespoons Worcestershire sauce, and more.

Is Homemade Finger Lickin' Kabobs suitable as meat & poultry?

Yes, Homemade Finger Lickin' Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Finger Lickin' Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Finger Lickin' Kabobs Recipe

Name: Homemade Finger Lickin' Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup ketchup; 1 teaspoon salt; 2 tablespoons cider vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons HP steak sauce; 2 tablespoons sugar; 2 tablespoons oil; ¼ cup water

Homemade Finger Lickin' Kabobs – a delicious recipe with ketchup, salt, cider vinegar, Worcestershire sauce, steak sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup ketchup
1 teaspoon salt
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons HP steak sauce
2 tablespoons sugar
2 tablespoons oil
¼ cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Finger Lickin' Kabobs

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