How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Finger Lickin' Kabobs?

You need 8 ingredients. The key ingredients include: ½ cup ketchup, 1 teaspoon salt, 2 tablespoons cider vinegar, 2 tablespoons Worcestershire sauce, and more.

Is Homemade Finger Lickin' Kabobs suitable as meat & poultry?

Yes, Homemade Finger Lickin' Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Finger Lickin' Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Finger Lickin' Kabobs Recipe

Name: Homemade Finger Lickin' Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup ketchup; 1 teaspoon salt; 2 tablespoons cider vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons HP steak sauce; 2 tablespoons sugar; 2 tablespoons oil; ¼ cup water

Try this homemade Homemade Finger Lickin' Kabobs recipe the whole family will love. Made with ketchup, salt, cider vinegar and Worcestershire sauce. Eas…

This Homemade Finger Lickin' Kabobs relies on simple, everyday ingredients such as ketchup, salt, cider vinegar and worcestershire sauce. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

½ cup ketchup
1 teaspoon salt
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons HP steak sauce
2 tablespoons sugar
2 tablespoons oil
¼ cup water

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Quick Info

Servings
4 servings
Calories
153 kcal
Category
Meat & Poultry

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