Homemade Fennel Seed Crackers

1. 1

   Preheat the oven to 180u00b0C/ 350F/Gas mark 4. Line a baking tray with baking parchment.

2. 2

   Put all the ingredients but the water in a clean bowl. With your hands, combine until crumbs form. Add some of the water, a little at a time to form a ball. If the dough is too dry add more water, if too wet add more flour. Don't overwork the dough or the crackers will be tough once cooked.

3. 3

   Roll the dough on a clean, floured surface to a 1/2 centimeter thickness. Cut the dough into circles, diamonds or any shape you like and place the pieces onto the prepared tray leaving some space between each cracker.

4. 4

   Bake for 15 to 20 until the crackers turn a slight shade of brown. Leave to cool and transfer into an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.