Homemade Falafel Recipe

Name: Homemade Falafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz Dried chickpeas; 12 oz Dried split peas; 1 bunch Parsley; 1 oz Dill; 2 each Onions; 5 clove Garlic you could always add more; 1 1/2 tbsp Ground cumin; 1 tbsp Black pepper; 2 tbsp Salt; 1 1/2 tbsp Allspice or Arabian allspice; 1 Sesame seeds you could add as much as you want; 1 1/2 tbsp Coriander powder; 1 1/3 tsp Baking soda

Servings: persons

12 oz Dried chickpeas
12 oz Dried split peas
1 bunch Parsley
1 oz Dill
2 each Onions
5 clove Garlic you could always add more
1 1/2 tbsp Ground cumin
1 tbsp Black pepper
2 tbsp Salt
1 1/2 tbsp Allspice or Arabian allspice
1 Sesame seeds you could add as much as you want
1 1/2 tbsp Coriander powder
1 1/3 tsp Baking soda

1
Solk the dried chickpeas and dried split peas in Coldwater for 12 hours or overnight
2
Remove all the water from the chickpeas and will split peas and place it into the food processor, I want to grind them into parts just to make sure that you don't overwhelm the food processor
3
While The food processor is running add the onions, parsley , garlic and dill keep mixing all the until you will get a mixture that looks like this
4
Add all spices and mix by hand
5
Divided the falafel mixture in 3 parts for the first portion add the baking soda and mix it and for the other 2 portions you could freeze them so when ever you have a craving for falafel all you have to do it's defrosted them and add baking soda then fry them
6
Shape the falafel mixture in to medium sized balls then fry them however please make sure the oil is very hot around 350F

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 oz Dried chickpeas, 12 oz Dried split peas, 1 bunch Parsley, 1 oz Dill, and more.

Yes, Homemade Falafel falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Falafel

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