Homemade Enchilada Sauce Recipe

Name: Homemade Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 2 teaspoons Minced Garlic; 2 Tablespoons Chili Powder; 2 teaspoons Cumin; 1 teaspoon Oregano; 1/4 teaspoons Onion Powder; 1 teaspoon Hot Sauce; 1/4 teaspoons Garlic Salt; 1/4 teaspoons Salt; 1 can (15 Oz. Size) Tomato Sauce; 1/4 cups Water

Servings: persons

1 Tablespoon Olive Oil
2 teaspoons Minced Garlic
2 Tablespoons Chili Powder
2 teaspoons Cumin
1 teaspoon Oregano
1/4 teaspoons Onion Powder
1 teaspoon Hot Sauce
1/4 teaspoons Garlic Salt
1/4 teaspoons Salt
1 can (15 Oz. Size) Tomato Sauce
1/4 cups Water

1
Heat a small saucepan to medium heat.
2
Add olive oil and garlic and stir for about 20 seconds until garlic is fragrant.
3
Add the chili powder, cumin, oregano, onion powder, hot sauce, garlic salt, and salt and stir mixture for about thirty seconds.
4
Add the tomato sauce and water and stir well.
5
Bring mixture to a light simmer, cover and reduce heat to low.
6
Let mixture simmer 20 minutes.
7
This makes enough for a 9x13 pan of enchiladas.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 2 teaspoons Minced Garlic, 2 Tablespoons Chili Powder, 2 teaspoons Cumin, and more.

Yes, Homemade Enchilada Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Enchilada Sauce

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