How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Eggnog Pie?

You need 10 ingredients. The key ingredients include: 1-1/8 teaspoons unflavored gelatin, 1/4 cup cold water, 3/4 cup sugar, 2 tablespoons cornstarch, and more.

Is Homemade Eggnog Pie suitable as baking & desserts?

Yes, Homemade Eggnog Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Eggnog Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Eggnog Pie Recipe

Name: Homemade Eggnog Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/8 teaspoons unflavored gelatin; 1/4 cup cold water; 3/4 cup sugar; 2 tablespoons cornstarch; 2/3 cup 2% milk; 3 egg yolks, lightly beaten; 1 teaspoon vanilla extract; 1-1/2 cups heavy whipping cream, whipped; Pastry for single-crust pie (9 inches); 1/8 teaspoon ground nutmeg

Homemade Eggnog Pie

Eats Now Editorial Team · 396 kcal · Baking & Desserts

Homemade Eggnog Pie – a delicious recipe with unflavored gelatin, cold water, sugar, cornstarch, milk, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Homemade Eggnog Pie

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