Homemade Eggnog – a delicious recipe with eggs, sugar, salt, milk, vanilla extract, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a heavy 4-qt. saucepan, whisk together eggs, sugar and salt. Gradually add 1 qt. of milk. Cook and stir over low heat until a thermometer reads 160u00b0-170u00b0, about 30-35 minutes. Pour into a large heatproof bowl; stir in the vanilla, nutmeg and remaining milk. Place the bowl in an ice water bath, stirring frequently until mixture is cool. If the mixture separates, process in a blender until smooth. Cover and refrigerate for at least 3 hours. when ready to serve, beat the cream in a mixing bowl on high until soft peaks form. Whisk gently into the cooled milk mixture. Pour into a chilled 5 qt. punch bowl. Sprinkle with nutmeg if desired.
1243
kcal
Calories
75
g
Fat
100
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 eggs, 1 1/2 c. sugar, 1/2 tsp. salt, 2 qt. milk, divided, and more.
Yes, Homemade Eggnog falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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