Dinner Tonight: Kimchi Quesadillas Recipe

1. 1

   Add the butter to a large skillet over medium-high heat. When melted, and the kimchi. Cook fo about 6 minutes, stirring occassionally, until the edges of the kimchi start to turn a little golden brown. Transfer to a bowl and let cool for a few minutes.

2. 2

   Divide the kimchi, cheese, sesame seeds, and perilla leaves (optional) between the two tortillas. Fold each tortilla in half.

3. 3

   Pour the oil into a large skillet set over medium heat. Add both folded tortilla to the skillet, cover, and cook for about 2 minutes per-side, or until they are golden browned and the cheese has melted.

4. 4

   Slice into serving portions, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.