Homemade Egg Tofu in a Microwave

1. 1

   Dilute the mentsuyu with the listed amount of water.

2. 2

   Mix 180 ml of the diluted mentsuyu into the egg (leave 30 ml aside for later).

3. 3

   Prepare 3 containers.

4. 4

   Using a tea strainer, strain the mixture as you pour it into the containers.

5. 5

   Discard any thick parts of the egg white that remain in the strainer.

6. 6

   Cover the containers (or cover them loosely with plastic wrap) and microwave for 8-9 minutes at 200 W.

7. 7

   After the tofu cools down slightly, chill in the fridge to finish.

8. 8

   Serve with the reserved mentsuyu, and top with wasabi if you'd like.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.