How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Egg Substitute?

You need 5 ingredients. The key ingredients include: 6 egg whites, 1/4 c. instant nonfat dry milk product, 2 Tbsp. water, 1 1/2 tsp. vegetable oil, and more.

Is Homemade Egg Substitute suitable as general?

Yes, Homemade Egg Substitute falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Egg Substitute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Egg Substitute Recipe

Name: Homemade Egg Substitute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg whites; 1/4 c. instant nonfat dry milk product; 2 Tbsp. water; 1 1/2 tsp. vegetable oil; 1/4 tsp. ground turmeric

Homemade Egg Substitute – a delicious recipe with egg whites, milk, water, vegetable oil, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 egg whites
1/4 c. instant nonfat dry milk product
2 Tbsp. water
1 1/2 tsp. vegetable oil
1/4 tsp. ground turmeric

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
General

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Homemade Egg Substitute

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