Greek Yogurt With a Honey/Fig/Date Swirl Recipe

Name: Greek Yogurt With a Honey/Fig/Date Swirl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup walnuts; ¼ cup almonds; ¼ cup pine nuts; 6 fresh figs, cut into quarters (may also use dried); 6 dates, pitted and chopped; ½ cup honey; ¼ cup water; 1 lemon, juice of; 1 cinnamon stick; 2 cups Greek yogurt; 4 mint leaves, for garnish

Servings: persons

¼ cup walnuts
¼ cup almonds
¼ cup pine nuts
6 fresh figs, cut into quarters (may also use dried)
6 dates, pitted and chopped
½ cup honey
¼ cup water
1 lemon, juice of
1 cinnamon stick
2 cups Greek yogurt
4 mint leaves, for garnish

1
Toast the nuts in a saute pan over medium heat until they become fragrant.
2
Put the nuts onto a plate and set aside; when cool enough to handle, chop them roughly.
3
In a small saucepan over medium heat, add the figs, dates, honey, water, lemon juice, and cinnamon stick.
4
Cook for about 10 minutes until fruit is soft.
5
Set aside and let it cool slightly; remove the cinnamon stick.
6
Place the yogurt in a big bowl.
7
Spoon the warm fruit onto the yogurt and gently swirl the fruit through the yogurt.
8
Sprinkle on the nuts and garnish with mint leaves.
9
Serve immediately.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup walnuts, ¼ cup almonds, ¼ cup pine nuts, 6 fresh figs, cut into quarters (may also use dried), and more.

Yes, Greek Yogurt With a Honey/Fig/Date Swirl falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Yogurt With a Honey/Fig/Date Swirl

How did you like this recipe?

Frequently Asked Questions