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This dessert may seem daunting to prepare but is worth it and honestly easy to make.
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Time for the steps is the biggest obstacle.
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Please do give it a try, it is so very worth the effort!
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Cook pudding as directed in recipe.
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Chill though for 3 hours.
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Once pudding is chilled, in a small cup add the gelatin and water.
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Allow to sit for 3-5 minutes.
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Microwave it for 30 seconds.
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If you don't have a microwave heat in small sauce pan, on high,until bubbly.
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Scrape out every last bit from pan using this method:-) and cool
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In mixer using whisk attachment, whisk 2 1/2 cups cream until soft peaks.
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Continue whisking adding in gelatin and whisk until you achieve firm peaks.
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In large bowl, blend 1/3 of whipped cream into pudding.
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Then carefully fold in remainder to keep as much air as possible that you whisked into cream.
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Set aside
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In another sauce pan, heat remaining cream, just bring to a boil being careful not to scorch.
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Remove from heat, add in chips , sugar , oil .
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whisk to combine well.
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Set aside
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TO ASSEMBLE:
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Use a 9 by 13 baking dish.
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Line bottom with full sized graham crackers.
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You may need to break one to cover it completely.
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Top grahams with half of pudding mixture.
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Add a layer of grahams on top of that layer.
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one more layer of pudding and then last layer of grahams.
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Pour chocolate sauce over top graham layer and spread evenly.
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Cover and chill 24 hours!
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This is truly the most difficult part.
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It must set up properly for optimal results
