Blackberry Marzipan Coffee Cake Recipe Recipe

Name: Blackberry Marzipan Coffee Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. All-purpose flour*; 3/4 c. Sugar; 1/4 c. Margarine or possibly butter, softene; 1 c. Lowfat milk; 2 tsp Baking pwdr; 1 tsp Vanilla; 1/2 tsp Salt; 1 x Egg; 1 pkt (3-1/2 ounces) almond Paste, finely minced; 1 c. Fresh or possibly unsweetened frzn (thawed) Blackberries; 1/4 c. Hard margarine or possibly butter; 1/3 c. All-purpose flour; 1/4 c. Sugar; 1/3 c. Slivered almonds

Servings: persons

2 c. All-purpose flour*
3/4 c. Sugar
1/4 c. Margarine or possibly butter, softene
1 c. Lowfat milk
2 tsp Baking pwdr
1 tsp Vanilla
1/2 tsp Salt
1 x Egg
1 pkt (3-1/2 ounces) almond Paste, finely minced
1 c. Fresh or possibly unsweetened frzn (thawed) Blackberries
1/4 c. Hard margarine or possibly butter
1/3 c. All-purpose flour
1/4 c. Sugar
1/3 c. Slivered almonds

1
You may find the almond paste easier to chop if you put it into the.
2
Heat oven to 350 degrees.
3
Prepare Streusel.
4
Grease square pan, 9 X 9 X 2 inches.
5
Beat all ingredients except almond paste, Blackberries and Streusel in medium bowl on low speed 30 seconds.
6
Beat on medium speed 2 min, scraping bowl occasionally.Spread half of the batter in pan.
7
Sprinkle with half each of the almond paste, Blackberries and Streusel.
8
Repeat layers.
9
Bake about 50 min or possibly till wooden pick inserted in center comes out clean.
10
1 COFFEE CAKE (12 Pcs); 290 CALORIES PER PIECE.
11
*If using self-rising flour, omit baking pwdr and salt.
12
STREUSEL: Cut margarine into flour and sugar till crumbly.
13
Stir in nuts.

1293

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. All-purpose flour*, 3/4 c. Sugar, 1/4 c. Margarine or possibly butter, softene, 1 c. Lowfat milk, and more.

Yes, Blackberry Marzipan Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Marzipan Coffee Cake Recipe

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