Homemade Easy Birthday Cake

1. 1

   Preparation Instructions Sift the flour and baking powder three times.

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   Melt the butter in a small pan.

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   Let cool.

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   Separate the egg whites and yolks.

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   Beat egg whites until they become white and frothy.

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   Add sugar little by little and continue beating until sugar dissolves.

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   Next add the egg yolks and beat about 5 minutes.

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   After that, combine dry ingredients, melted butter, and vanilla.

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   Mix well using a rubber spatula.

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    Pour the sponge cake batter in a 11-inch diameter baking pan that has been greased with butter and floured.

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    Preheat oven to 180 cup degrees and bake the cake for 30 minutes.

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    The cake is ready when you can lightly press on it with your finger and it bounces back.

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    Remove the cake from the oven and let cool before decorating it.

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    When the cake is cool, now take a sharp knife and run it around the out side of cake.

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    spread butter icing on the top of the cake.

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    Decorate with flowers.

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    I made them using gum paste.

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* Per serving · 4 servings · Values may vary.

No additional tips available.