How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Easter Egg Candy?

You need 8 ingredients. The key ingredients include: 5 lbs confectioners' sugar, 34 lb of softened butter, 12 pint heavy cream, 1 ½ cups peanut butter, and more.

Is Homemade Easter Egg Candy suitable as baking & desserts?

Yes, Homemade Easter Egg Candy falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Easter Egg Candy?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Easter Egg Candy Recipe

Name: Homemade Easter Egg Candy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs confectioners' sugar; 34 lb of softened butter; 12 pint heavy cream; 1 ½ cups peanut butter; 2 lbs coconut; 2 ounces semi-sweet chocolate chips; 4 ounces unsweetened chocolate, chopped; 12 paraffin wax block, chopped

Homemade Easter Egg Candy – a delicious recipe with sugar, butter, heavy cream, peanut butter, coconut, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 lbs confectioners' sugar
34 lb of softened butter
12 pint heavy cream
1 ½ cups peanut butter
2 lbs coconut
2 ounces semi-sweet chocolate chips
4 ounces unsweetened chocolate, chopped
12 paraffin wax block, chopped

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Quick Info

Servings
4 servings
Calories
31635 kcal
Category
Baking & Desserts

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Homemade Easter Egg Candy

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