Bake this irresistible Homemade Easter Egg Candy at home. Made with sugar, butter, heavy cream and peanut butter. Easy step-by-step instructions included.
This Homemade Easter Egg Candy relies on simple, everyday ingredients such as confectioners' sugar, of softened butter, pint heavy cream and peanut butter. It comes together quickly and makes 4 servings, at about 31635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Homemade Easter Egg Candy delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026