How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Satay?

You need 9 ingredients. The key ingredients include: 2 lb. chicken breasts, cut into 1-inch strips, 3 slices ginger, crushed, 1 Tbsp. curry powder, 1 tsp. salt, and more.

Is Chicken Satay suitable as meat & poultry?

Yes, Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay Recipe

Name: Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken breasts, cut into 1-inch strips; 3 slices ginger, crushed; 1 Tbsp. curry powder; 1 tsp. salt; 3 Tbsp. light cream; 3 gloves garlic, crushed; 1 Tbsp. coriander powder; 2 Tbsp. butter; 1/2 c. coconut milk

Chicken Satay – a delicious recipe with chicken breasts, ginger, curry powder, salt, light cream, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. chicken breasts, cut into 1-inch strips
3 slices ginger, crushed
1 Tbsp. curry powder
1 tsp. salt
3 Tbsp. light cream
3 gloves garlic, crushed
1 Tbsp. coriander powder
2 Tbsp. butter
1/2 c. coconut milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Satay

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