Homemade Drop Biscuits

1. 1

   Preheat oven to 450u00b0F. Prep a large baking sheet and set aside.

2. 2

   In the bowl of a food processor, combine flour, baking powder, sugar and salt. Pulse to combine. Once combined, add butter cubes and pulse until butter breaks down into pea-sized pieces. Finally, add almond milk and pulse again until a sticky dough forms.

3. 3

   Using a large spoon, drop 12 even scoops of the dough onto the baking sheet. Bake for 15 minutes, or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.