Homemade Dog Biscuits

1. 1

   Combine all dry ingredients, except yeast.

2. 2

   In separate bowl, dissolve yeast in 1/4 cup warm water.

3. 3

   Add chicken broth (can use bouillon, pan drippings or water from cooking vegetables).

4. 4

   Add liquid to dry ingredients.

5. 5

   Knead mixture for about 3 minutes. Dough will be quite stiff.

6. 6

   If too stiff, add extra liquid or an egg.

7. 7

   Preheat oven to 300u00b0.

8. 8

   Roll dough on floured board to 1/2-inch thickness.

9. 9

   Immediately cut into shape with cookie cutters.

10. 10

    Place on ungreased cookie sheet; brush with a wash of egg and milk.

11. 11

    Place in oven.

12. 12

    After 75 minutes, turn off oven and cover biscuits overnight in oven to get bone hard.

* Per serving · 4 servings · Values may vary.

No additional tips available.