Homemade Dog Biscuits Recipe

Name: Homemade Dog Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups all-purpose flour; 2 cups wheat bran; 1 cup cornmeal; 4 teaspoons salt; 1 tablespoon garlic powder; 2 cups whole wheat flour; 1 cup rye flour; 1/2 cup nonfat dry milk powder; 2 1/4 teaspoons active dry yeast; 1/4 cup warm water; 2 cups tomato juice

Servings: persons

3 1/2 cups all-purpose flour
2 cups wheat bran
1 cup cornmeal
4 teaspoons salt
1 tablespoon garlic powder
2 cups whole wheat flour
1 cup rye flour
1/2 cup nonfat dry milk powder
2 1/4 teaspoons active dry yeast
1/4 cup warm water
2 cups tomato juice

1
Preheat oven to 300 degrees F (150 degrees C).
2
Dissolve the yeast in the warm water. Stir in the tomato juice.
3
Combine the all-purpose flour, bran, grits or cornmeal, salt, garlic powder, whole wheat flour, rye flour and non-fat dry milk powder. Stir in the yeast mixture. Dough should be very stiff.
4
On a lightly floured board roll dough out to 1/3 to 1/2 inch thick. Cut into desired size with a knife or cookie cutters. Place on ungreased cookie sheet.
5
Bake at 300 degrees F (150 degrees C) for 1 hour. Turn oven off and leave biscuits overnight or for at least 4 hours in oven to harden.

793

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 2 cups wheat bran, 1 cup cornmeal, 4 teaspoons salt, and more.

Yes, Homemade Dog Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Dog Biscuits

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