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In a mixing bowl combine flour, yeast, sugar, milk powder and salt.
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Mix 1 minute.
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Next add water and half of the beaten egg.
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Mix.
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Add butter.
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Knead by hand until smooth and elastic, about 10 minutes.
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7
Cover the dough and let rise in a warm place for about 30 minutes.
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8
After that, punch the dough down and make 10 round balls and allow to rise for 10 minutes .
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9
Now take out each ball and roll out with a rolling pin until you get a thin disk (4-inch diameter and 18 inch thick).
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10
Roll up loosely, then coil so that it resembles a snail shell.
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11
Keep it a bit loose, as the dough with rise further.
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12
Tuck the outer end underneath.
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13
Place on a greased baking tray and allow to rise for 35 minutes.
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14
Brush the remaining beaten egg over the dinner roll.
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15
Bake at 200C for 20 minutes or until golden brown.
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16
Serve hot with butter or jam.
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17
Enjoy.
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18
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20
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22
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