Homemade Dilled Noodles

1. 1

   Beat together eggs, water, 2 teaspoons salt, dill weed and pepper. Add enough flour to make stiff dough.

2. 2

   Roll dough thin on floured board.

3. 3

   Let dry until not sticky to the touch.

4. 4

   Cut into thin strips.

5. 5

   Add oil and 1 teaspoon of salt to boiling water.

6. 6

   Add noodles and cook until tender.

7. 7

   Drain thoroughly.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.