Homemade Deli Roast Beef

1. 1

   The size of the top round london broil is approximate; you can go bigger or smaller.

2. 2

   Mince the garlic cloves and add them to the oil and red wine.

3. 3

   Mix together.

4. 4

   Add salt and pepper (you can also season the meat with the salt and pepper to your taste).

5. 5

   Pour the mixture over the meat and let marinate overnight, making sure all the meat touches the liquid (I find using a bag is best).

6. 6

   Remove the meat from the marinade (throw the marinade away) and sear it in a pan, making sure to brown the outside very quickly.

7. 7

   Then place the meat in a 300F oven and roast for 20 minutes.

8. 8

   Remove and let it rest before slicing ever so thin (you need a really sharp knife and slice as thinly as you can).

9. 9

   Store in a tight covered container and use as needed.

10. 10

    In my house it does not last more than a week, so I cant say how long you can store it.

* Per serving · 4 servings · Values may vary.

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