Homemade Deep Dish Pie Crust

1. 1

   In food processor, pulse flour, salt butter and vegetable shortening until in large crumbs.

2. 2

   Add cold water; pulse until mixture starts to form a ball. (Do not overmix).

3. 3

   Shape dough into round disc.

4. 4

   Cover with plastic wrap.

5. 5

   Freeze for 10 minutes until easy to handle.

6. 6

   Roll dough into 11 inch circle on floured surface.

7. 7

   Fit dough into 9 1/2 inch deep dish pie plate.

8. 8

   Turn edge under and flute.

9. 9

   Pour in filling and bake at 350F for 40-50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.