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1
In the bowl of your food processor (fitted with the blade), dump your flours, cocoa, brown sugar, baking powder, and salt. Process to combine.
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2
Sprinkle the butter pieces over the flour mixture and pulse to cut the butter into the flour.
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3
In a small bowl, combine the milk, honey, and vanilla. Pour onto the butter/flour mixture, then pulse until the mixture is well combined and starts to come together.
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4
Divide the dough into 2 equal pieces and place on plastic wrap. Shape into flat square portions and cover tightly. Refrigerate for one hour.
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5
Preheat your oven to 350 degrees F and remove dough from refrigerator and place on a lightly floured silpat baking mat, or between two sheets of lightly floured plastic wrap. The dough will be very tender, so using the plastic wrap will help things stay together.
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6
Roll with a rolling pin until each piece is approximately 12x15 inches. It will be between 1/8 and 1/16 inch thick.
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7
To cut the squares, use a pizza cutter or pastry wheel, and cut the dough into 3 inch squares.
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8
Carefully transfer them, using a thin spatula, to a parchment-lined baking sheet.
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9
Prick the crackers with a fork. Then sprinkle with granulated sugar.
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10
Bake for about 12-14 minutes or until the edges of the crackers are firm. Let them cool about 5 minutes on the pan, then remove to a wire rack to cool completely. Once they are cool, you can stack them and store the grahams in tins.
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11
Or tie them with a pretty ribbon for a hostess gift.
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12
It's up to you!
