How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Coconut Bibinca?

You need 8 ingredients. The key ingredients include: 2 pounds Frozen Grated Cassava, 2 cans Coconut Milk, 1 can Cream of Coconut, 4 tablespoons melted Butter, and more.

Is Filipino Coconut Bibinca suitable as general?

Yes, Filipino Coconut Bibinca falls under the General category and is a great choice for this type of meal.

How do I store leftover Filipino Coconut Bibinca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Coconut Bibinca Recipe

Name: Filipino Coconut Bibinca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Frozen Grated Cassava; 2 cans Coconut Milk; 1 can Cream of Coconut; 4 tablespoons melted Butter; 2 Eggs; 1 2/3 cups Sugar; a pinches Of Kosher Salt; 1 12 ounces jar Macapunto or Coconut Sport

Filipino Coconut Bibinca – a delicious recipe with Cassava, Coconut Milk, Cream of Coconut, Butter, Eggs, Sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds Frozen Grated Cassava
2 cans Coconut Milk
1 can Cream of Coconut
4 tablespoons melted Butter
2 Eggs
1 2/3 cups Sugar
a pinches Of Kosher Salt
1 12 ounces jar Macapunto or Coconut Sport

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
961 kcal
Category
General

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Filipino Coconut Bibinca

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