Try this homemade Filipino Coconut Bibinca recipe the whole family will love. Made with Cassava, Coconut Milk, Cream of Coconut and Butter. Easy step-by…
This Filipino Coconut Bibinca relies on simple, everyday ingredients such as frozen grated cassava, coconut milk, cream of coconut and melted butter. It comes together quickly and makes 4 servings, at about 961 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026