How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Custard?

You need 8 ingredients. The key ingredients include: 8 egg yolks, beaten, 2 cans cream, 2 cans water, 2 blocks butter, and more.

Is Homemade Custard suitable as baking & desserts?

Yes, Homemade Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Custard Recipe

Name: Homemade Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 egg yolks, beaten; 2 cans cream; 2 cans water; 2 blocks butter; 1-1/2 cups sugar; 2 Tbsp. vanilla; 5 to 7 Tbsp. cornstarch, dissolved in water; vanilla wafers or soda crackers

Homemade Custard – a delicious recipe with egg yolks, cream, water, butter, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 egg yolks, beaten
2 cans cream
2 cans water
2 blocks butter
1-1/2 cups sugar
2 Tbsp. vanilla
5 to 7 Tbsp. cornstarch, dissolved in water
vanilla wafers or soda crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1929 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Custard

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