How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Curry Powder?

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons coriander seeds Ground, 2 teaspoons turmeric, 1 1/2 teaspoons cumin seed, 1 1/2 tablespoons black peppercorn whole, and more.

Is Homemade Curry Powder suitable as general?

Yes, Homemade Curry Powder falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Curry Powder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Curry Powder Recipe

Name: Homemade Curry Powder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons coriander seeds Ground; 2 teaspoons turmeric; 1 1/2 teaspoons cumin seed; 1 1/2 tablespoons black peppercorn whole; 1 1/2 teaspoons red chile crushed; 1/2 teaspoon cardamom seeds; 1/2 inch cinnamon stick; 1/2 teaspoon whole cloves; 1/4 teaspoon ground ginger; curry; spices; curry powder

Try this homemade Homemade Curry Powder recipe the whole family will love. Made with coriander seeds Ground, turmeric, cumin and black peppercorn. Easy …

This Homemade Curry Powder relies on simple, everyday ingredients such as coriander seeds ground, turmeric, cumin seed and black peppercorn whole. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Curry Powder

Tips for the best results

Variations & substitutions

My Personal Notes

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