Homemade Croutons

1. 1

   Preheat oven to 300F.

2. 2

   Cut the crusts off of your bread, slice bread into little squares (crouton sized) and toss into a bowl.

3. 3

   Add melted butter, garlic powder and dried parsley.

4. 4

   Mix, place on a cookie sheet and bake for 15 minutes.

5. 5

   Check to see how brown your croutons are.

6. 6

   If still moist, bake for another 15 minutes.

7. 7

   Just keep an eye on them so they dont burn.

8. 8

   When done, remove from heat and allow to cool.

9. 9

   Once cool, store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.