Gourmet Green Beans

Name: Gourmet Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. frozen French-cut green beans; 3 Tbsp. butter, divided; 2 Tbsp. flour; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. Accent; 1 c. sour cream; 1 tsp. prepared mustard; 1/2 c. Swiss cheese, shredded; 2 Tbsp. minced onions; 1/4 c. bread crumbs

Eats Now Editorial Team · 365 kcal · General

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Gourmet Green Beans – a delicious recipe with green beans, butter, flour, salt, pepper, Accent. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 oz. frozen French-cut green beans
3 Tbsp. butter, divided
2 Tbsp. flour
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. Accent
1 c. sour cream
1 tsp. prepared mustard
1/2 c. Swiss cheese, shredded
2 Tbsp. minced onions
1/4 c. bread crumbs

1
Cook beans according to package directions; drain.
2
Melt 1 tablespoon butter; add flour, salt, pepper and Accent.
3
Heat until bubbly.
4
Remove from heat; gradually add sour cream and mustard. Heat, stirring constantly, but do not boil.
5
Add beans, cheese and onion to sauce.
6
Put in casserole.
7
Saute bread crumbs in 2 tablespoons butter.
8
Top mixture with buttered bread crumbs.
9
Bake at 350u00b0 for 15 minutes or until heated through.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 oz. frozen French-cut green beans, 3 Tbsp. butter, divided, 2 Tbsp. flour, 1/4 tsp. salt, and more.

Yes, Gourmet Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
365 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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