How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Crockpot Chili?

You need 11 ingredients. The key ingredients include: 3 stock Celery (diced), 1/2 large White onion (diced), 1 lb Ground sausage, 1 bunch Cilantro (finely chopped), and more.

Is Homemade Crockpot Chili suitable as soups & stews?

Yes, Homemade Crockpot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Crockpot Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Crockpot Chili Recipe

Name: Homemade Crockpot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stock Celery (diced); 1/2 large White onion (diced); 1 lb Ground sausage; 1 bunch Cilantro (finely chopped); 2 stock Green onion (chopped); 2 can Kidney beans (drained/rinsed); 2 can Navy beans (drained/rinsed); 2 can Chili beans (drained/rinsed); 2 can White hominy (drained); 1 each Taco, fajita, white chicken chili, Lipton beefy onion (envelopes/packets); 1 Steak and burger seasoning, taco seasoning, Italian seasoning, minced garlic, jamakin me crazy seasoning

Warm up with this hearty Homemade Crockpot Chili recipe. Made with Celery, White onion, Ground sausage and Cilantro. Easy step-by-step instructions incl…

This Homemade Crockpot Chili relies on simple, everyday ingredients such as stock celery (diced), large white onion (diced), ground sausage and stock green onion (chopped). It comes together quickly and makes 4 servings, at about 883 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Crockpot Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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