Homemade Crescent Rolls Recipe

Name: Homemade Crescent Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 1 c. warm water; 5 c. unsifted flour; 3/4 c. evaporated milk; 1 1/2 tsp. salt; 1 egg; 1/3 c. sugar; 1/4 c. butter, melted; 1 c. chilled butter; 1 egg, beaten with 1 Tbsp. water

Servings: persons

1
Sprinkle yeast over warm water (110u00b0 to 115u00b0) in large bowl. Add 1 cup flour, evaporated milk, salt, egg, sugar and melted butter.
2
Beat until smooth.
3
In separate bowl, cut chilled butter into remaining flour until butter particles are the size of peas. Pour yeast batter over the top.
4
Fold in until all flour is moist. Cover bowl with plastic wrap.
5
Chill 4 hours.
6
Can be refrigerated several days.
7
Handle dough as little as possible.
8
Divide in half, keeping rest cool.
9
Knead 6 to 7 times and roll 1/4 of dough into 1/4-inch thick circle on floured board.
10
Cut circle into pie shaped wedges.
11
Roll each loosely toward point.
12
Place on ungreased cookie sheet.
13
Cover lightly and let rise until double (don't speed rising by placing in warm spot).
14
When doubled, brush with egg and water mixture.
15
Bake at 400u00b0 for 12 to 15 minutes.

1806

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. dry yeast, 1 c. warm water, 5 c. unsifted flour, 3/4 c. evaporated milk, and more.

Yes, Homemade Crescent Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Crescent Rolls

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