How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Creole Seasoning?

You need 8 ingredients. The key ingredients include: 1/3 cup cayenne pepper, 1/4 cup coarse salt, 1/4 cup freshly ground white pepper, 3 tablespoons dried thyme, and more.

Is Homemade Creole Seasoning suitable as general?

Yes, Homemade Creole Seasoning falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Creole Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Creole Seasoning Recipe

Name: Homemade Creole Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup cayenne pepper; 1/4 cup coarse salt; 1/4 cup freshly ground white pepper; 3 tablespoons dried thyme; 1 tablespoon freshly ground black pepper; 2 teaspoons dried sage; 1 teaspoon onion powder; 1 teaspoon garlic powder

Homemade Creole Seasoning – a delicious recipe with cayenne pepper, coarse salt, freshly ground white pepper, thyme, freshly ground black pepper, sage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup cayenne pepper
1/4 cup coarse salt
1/4 cup freshly ground white pepper
3 tablespoons dried thyme
1 tablespoon freshly ground black pepper
2 teaspoons dried sage
1 teaspoon onion powder
1 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
General

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Homemade Creole Seasoning

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