Best Tomato Catsup

1. 1

   Measure spices into small saucepan; add vinegar.

2. 2

   Cover; heat to a boil.

3. 3

   Remove from heat; let stand while you prepare tomato mixture.

4. 4

   (Spices steep in vinegar, just like tea.

5. 5

   This brewing keeps catsup rich red in color.)

6. 6

   Wash tomatoes.

7. 7

   Mash in large pan.

8. 8

   Add onion and red pepper.

9. 9

   Heat to a boil; cook 15 minutes, stirring occasionally.

10. 10

    Put tomatoes through food mill or coarse sieve.

11. 11

    Add sugar to the tomato juice.

12. 12

    Heat to a boil, then simmer briskly.

13. 13

    Cook until you have only half the amount you began with. (Measure amount now with a ruler so you won't have to guess later.) It will take about 45 to 60 minutes.

14. 14

    Strain spiced vinegar mixture into tomato mixture; discard spices.

15. 15

    Add salt.

16. 16

    Simmer about 30 minutes.

17. 17

    Stir often.

18. 18

    Fill hot, sterilized jars; seal at once. Makes 2 pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.