Grilled Corn With Cumin And Lime

1. 1

   Preheat barbecue to medium heat.

2. 2

   Place butter, cumin and lime in a small skillet, set over medium heat and cook just until the butter melts. Stir to combine.

3. 3

   Place the corn on the grill, Cook, turning frequently, until the corn is lightly charred and just tender, about 5 - 6 minutes.

4. 4

   Set the corn on a platter. Brush with the butter mixture; sprinkle with salt and pepper. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.