Homemade Crayons

1. 1

   Preheat oven to 150u00b0F Use an ungreased muffin, mini muffin tin or candy mold to make these crayons.

2. 2

   Parents: Use a butcher knife to chop of the old crayons into pea-size pieces, taking care to keep the colors separate so you kids can combine the colors as they like.

3. 3

   Children: Fill the tin or molds with the crayon pieces, arranging them in different designs as desired.

4. 4

   Bake until the waxes have melted, approximately 15-20 minutes.

5. 5

   Let the crayons cool and remove from tins/molds.

6. 6

   If they stick in the tins, place tin in freezer for an hour and the crayons will pop out.

No additional tips available.