Homemade Cranberry Sausage With Red Eye Gravy Recipe

Name: Homemade Cranberry Sausage With Red Eye Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb coarsely ground pork; ½ cup crouton, crushed; ¼ cup finely chopped onion; 2 minced garlic cloves; 1 teaspoon brown sugar; 1 ½ teaspoons rubbed sage; ¾ teaspoon salt; ½ teaspoon dried thyme; ¼ teaspoon cayenne pepper (or to taste); ½ cup dried cranberries or ½ cup dried cherries, chopped; 1 tablespoon olive oil; 2 tablespoons packed brown sugar; ¾ cup strong black coffee or ¾ cup chicken broth; biscuit

Servings: persons

1 lb coarsely ground pork
½ cup crouton, crushed
¼ cup finely chopped onion
2 minced garlic cloves
1 teaspoon brown sugar
1 ½ teaspoons rubbed sage
¾ teaspoon salt
½ teaspoon dried thyme
¼ teaspoon cayenne pepper (or to taste)
½ cup dried cranberries or ½ cup dried cherries, chopped
1 tablespoon olive oil
2 tablespoons packed brown sugar
¾ cup strong black coffee or ¾ cup chicken broth
biscuit

1
Combine pork, crushed croutons, onion, garlic, 1 teaspoon brown sugar and spices thoroughly.
2
Fold in cherries.
3
Shape into 12 patties.
4
If mixture is too sticky, try using wet hands when handling.
5
Cover and refrigerate overnight.
6
Heat olive oil in larege skillet and fry patties 5 minutes per side or until done.
7
Be careful not to crowd.
8
You may need to work in batches.
9
Remove from heat and keep warm.
10
For the gravy, stir 2 T brown sugar into pan drippings.
11
Stir in coffee and bring to a boil.
12
Boil gently, uncovered, 2-3 minutes or until slightly thickened and a rich reddish brown, stirring to scrape up any crusty bits.
13
Serve with biscuits.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb coarsely ground pork, ½ cup crouton, crushed, ¼ cup finely chopped onion, 2 minced garlic cloves, and more.

Yes, Homemade Cranberry Sausage With Red Eye Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Cranberry Sausage With Red Eye Gravy

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