Homemade Cranberry Sauce

1. 1

   Add cranberries, Mandarin orange sections, water and pomegranate juice to a large saucepan or pot. Bring to a boil, then reduce to medium heat and allow the mixture to simmer until cranberries begin to pop open.

2. 2

   Add sugars, ginger, honey and cinnamon, stir frequently and continue cooking until well blended. Remove from heat and let it cool.

3. 3

   Transfer to a sealed container and keep overnight in the fridge before serving.

4. 4

   Notes:

5. 5

   - The sauce will seem thin at first but don't worry, it will thicken in the fridge overnight.

6. 6

   - You can prepare the cranberry sauce 2-3 days in advance.

* Per serving · 4 servings · Values may vary.

No additional tips available.