Homemade Cranberry Sauce

1. 1

   Put aside half of the cranberries.

2. 2

   Add the other half to a medium sauce pan along with the sugar, peel and 2-4 tablespoons of water depending on how thick you prefer it.

3. 3

   Cook over a low, stir occasionally until the sugar has dissolved and the cranberries have become soft.

4. 4

   Normally takes about 10 minutes or so.

5. 5

   Turn the heat to medium and cook until the cranberries have burst, about another 10-12 minutes or so.

6. 6

   Reduce heat to low again and stir in the reserved cranberries, cook until the reserved cranberries have become soft, about 5-7 minutes.

7. 7

   Add 1-2 tablespoons of extra water if needed.

8. 8

   Add more sugar to taste, and salt and pepper.

9. 9

   Allow to cool to room temperature.

10. 10

    Serve when ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.