Mashed Potato Casserole

1. 1

   Cook peeled and diced potatoes in boiling, salted water. Drain. Mash until smooth.

2. 2

   Add

3. 3

   remaining ingredients and beat until light and fluffy.

4. 4

   Cover and

5. 5

   place

6. 6

   in

7. 7

   refrigerator

8. 8

   or use.

9. 9

   To serve:

10. 10

    Place desired amount in casserole dish;

11. 11

    dot with butter.

12. 12

    Heat at 300u00b0 until warm through.

No additional tips available.