Sports Bars With Dried Fruit and Peanut Butter

1. 1

   Preheat oven to 350F Spray 9-inch square metal baking pan with nonstick spray.

2. 2

   Mix cereal, walnuts, dates, cherries, and raisins in medium bowl.

3. 3

   Combine peanut butter, honey, and corn syrup in heavy small saucepan.

4. 4

   Bring to boil, whisking constantly until mixture bubbles vigorously and thickens slightly, about 1 minute.

5. 5

   Pour peanut butter mixture over cereal mixture in bowl; stir to blend.

6. 6

   Transfer mixture to prepared pan; press to compact.

7. 7

   Bake until just golden around edges, about 10 minutes.

8. 8

   Cool completely.

9. 9

   Cut into 2 1/2x1 1/2-inch bars.

10. 10

    (Can be prepared 3 days ahead.

11. 11

    Store in single layer between sheets of foil in airtight container at room temperature.

12. 12

    ).

* Per serving · 4 servings · Values may vary.

No additional tips available.