How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Chutney With Rosemary And Figs?

You need 10 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1/2 cup onions, chopped, 1 bag (12oz.) cranberries, fresh or frozen, 1/2 cup brown sugar, and more.

Is Cranberry Chutney With Rosemary And Figs suitable as general?

Yes, Cranberry Chutney With Rosemary And Figs falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Chutney With Rosemary And Figs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Chutney With Rosemary And Figs Recipe

Name: Cranberry Chutney With Rosemary And Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1/2 cup onions, chopped; 1 bag (12oz.) cranberries, fresh or frozen; 1/2 cup brown sugar; 1/2 cup apple cider; 1/4 cup balsamic vinegar; 1/2 cup dried figs, coarsely chopped; 1 sprig fresh rosemary, 3 inch long; 1/2 teaspoon salt; 1/2 teaspoon pepper

Cranberry Chutney With Rosemary And Figs

Eats Now Editorial Team · 148 kcal · General

Cranberry Chutney With Rosemary And Figs – a delicious recipe with vegetable oil, onions, cranberries, brown sugar, apple cider, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Cranberry Chutney With Rosemary And Figs

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