How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Cornbread?

You need 9 ingredients. The key ingredients include: 3 cups Yellow Cornmeal, 1 cup All-purpose Flour, 4 teaspoons Baking Powder, 2 teaspoons Sugar, and more.

Is Homemade Cornbread suitable as general?

Yes, Homemade Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Cornbread Recipe

Name: Homemade Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Yellow Cornmeal; 1 cup All-purpose Flour; 4 teaspoons Baking Powder; 2 teaspoons Sugar; 2 teaspoons Salt; 1 teaspoon Baking Soda; 1/2 cups Solid Shortening; 3 cups Buttermilk; 4 whole Eggs

Homemade Cornbread – a delicious recipe with Yellow Cornmeal, All-purpose, Baking Powder, Sugar, Salt, Baking Soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups Yellow Cornmeal
1 cup All-purpose Flour
4 teaspoons Baking Powder
2 teaspoons Sugar
2 teaspoons Salt
1 teaspoon Baking Soda
1/2 cups Solid Shortening
3 cups Buttermilk
4 whole Eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1642 kcal
Category
General

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