Homemade Corn Bread With Honey Butter Recipe

Name: Homemade Corn Bread With Honey Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups self-rising flour; 1/2 cup cornflour (corn meal in the US); 2 eggs; 1/4 cup vegetable oil; 1/3 cup sugar; 1 cup milk; 1/2 cup butter, melted; 1 tablespoon baking powder; Butter; 3/4 cup butter; 1/4 cup honey

Servings: persons

1 1/2 cups self-rising flour
1/2 cup cornflour (corn meal in the US)
2 eggs
1/4 cup vegetable oil
1/3 cup sugar
1 cup milk
1/2 cup butter, melted
1 tablespoon baking powder
Butter
3/4 cup butter
1/4 cup honey

1
Preheat oven to 375 degrees F.
2
Mix flour, corn flour, sugar, and baking powder together in a large mixing bowl.
3
In another bowl, mix vegetable oil and melted butter together.
4
Add eggs to veg/butter mix and stir until blended.
5
Add egg/veg/butter mix to the flour mix.
6
Add the cup of milk to the mixture and stir until the mixture is blended without any clumping.
7
Pour mixture into 12 greased muffin tins (each muffin tin should be filled with only a little space at the top.
8
Bake for around 25-30 minutes. Tops should be golden and fairly stiff, and a toothpick should come out clean.
9
Butter:
10
Melt the butter in the microwave until completely melted.
11
Add the honey to the mixture.
12
More honey can be added for a sweeter spread.
13
Stir with a whisk and refrigerate until needed.

1082

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups self-rising flour, 1/2 cup cornflour (corn meal in the US), 2 eggs, 1/4 cup vegetable oil, and more.

Yes, Homemade Corn Bread With Honey Butter falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Corn Bread With Honey Butter

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