Apple Cake

Name: Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. shortening; 2 c. sugar; 3 c. flour; 4 eggs; 1/3 tsp. salt; 1/2 c. cold water; 1 tsp. soda in water; 1 tsp. each: ground cloves, nutmeg, cinnamon and allspice; 1 c. raisins or dates, chopped; 3 medium apples, peeled, quartered and sliced thin

Eats Now Editorial Team · Baking & Desserts

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Apple Cake – a delicious recipe with shortening, sugar, flour, eggs, salt, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. shortening
2 c. sugar
3 c. flour
4 eggs
1/3 tsp. salt
1/2 c. cold water
1 tsp. soda in water
1 tsp. each: ground cloves, nutmeg, cinnamon and allspice
1 c. raisins or dates, chopped
3 medium apples, peeled, quartered and sliced thin

1
Mix shortening, sugar, eggs, salt and spices, then water with soda, then flour, then raisins and sliced apples to batter. Grease and flour baking pans.
2
Cook in slow oven at 325u00b0 to 350u00b0 until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. shortening, 2 c. sugar, 3 c. flour, 4 eggs, and more.

Yes, Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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