Homemade Coleslaw Dressing

1. 1

   In a heavy saucepan, whisk the sugar, salt, mustard, paprika and egg yolks until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160u00b0 and mixture is thickened. Remove from the heat; cool to room temperature.

2. 2

   Place the cabbage in a bowl; add dressing and toss to coat. Refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.