How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Cole Slaw?

You need 10 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, 2 tablespoons mayonnaise, 2 tablespoons red wine vinegar or 2 tablespoons white wine vinegar or 2 tablespoons cider vinegar, 2 tablespoons canola oil, and more.

Is Homemade Cole Slaw suitable as salads?

Yes, Homemade Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Homemade Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Cole Slaw Recipe

Name: Homemade Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard; 2 tablespoons mayonnaise; 2 tablespoons red wine vinegar or 2 tablespoons white wine vinegar or 2 tablespoons cider vinegar; 2 tablespoons canola oil; salt and black pepper; 12 head green cabbage, very thinly sliced; 12 head red cabbage, very thinkly sliced; 3 carrots, cut into thin strips; 1 teaspoon fennel seed; pickled jalapeno pepper (optional)

Homemade Cole Slaw

Eats Now Editorial Team · 154 kcal · Salads

Homemade Cole Slaw – a delicious recipe with mustard, mayonnaise, red wine vinegar, canola oil, salt, green cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Homemade Cole Slaw

How did you like this recipe?

Frequently Asked Questions