Homemade Coconut Roti

1. 1

   Combine all the ingredients, mix well, and add enough water to make a soft dough (not sticky). Let the dough rest in the bowl 15 minutes.

2. 2

   Shape it into balls about 2 inches in diameter. Then flatten each ball with a greased plate, as thick as desired.

3. 3

   Cook in a hot frying pan, very lightly greased with oil. Keep turning on both sides until roti is cooked (light brown).

4. 4

   Serve hot with fish or curry of choice, banana or your favorite fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.